ASTM C 1405-2001 釉面砖标准规范(一次烧成的实心砖)
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来源:标准资料网
【英文标准名称】:StandardSpecificationforGlazedBrick(SingleFired,SolidBrickUnits)
【原文标准名称】:釉面砖标准规范(一次烧成的实心砖)
【标准号】:ASTMC1405-2001
【标准状态】:作废
【国别】:美国
【发布日期】:2001
【实施或试行日期】:
【发布单位】:美国材料与试验协会(ASTM)
【起草单位】:ASTM
【标准类型】:()
【标准水平】:()
【中文主题词】:砖;实心砖;砖石工程;陶瓷釉
【英文主题词】:masonry;solidbricks;bricks;ceramicglazes
【摘要】:
【中国标准分类号】:Q18
【国际标准分类号】:91_100_15
【页数】:5P;A4
【正文语种】:英语
【英文标准名称】:Methodsoftestforcerealsandpulses-Determinationofimpurities,size,foreignodours,insects,andspeciesandvarietyinpulses
【原文标准名称】:谷物和豆类试验方法.第4部分:豆类杂质、粘度、外部气味、昆虫、种和变种测定
【标准号】:BS4317-4-1991
【标准状态】:现行
【国别】:英国
【发布日期】:1991-06-28
【实施或试行日期】:1991-06-28
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:检验;试样;食品检验;人类食品;外观检查(试验);含量测定;杂质;试验条件;筛选(大小);动物饲料;食品作物;昆虫纲;污染物测定(食品);嗅觉分析;豆科作物;鞘翅目;化学分析和试验;沾污试验
【英文主题词】:Agriculturalproducts;Foodproducts;Impurities;Insectinfestations;Insecta;Odourcontrol;Particlesizemeasurement;Pulses(crops);Testing;Tests
【摘要】:Methodsintendedforusewithpulsesthathavenotbeenprocessedandthatareintendedforhumanconsumptionorforanimalfeedingstuffs.
【中国标准分类号】:X11
【国际标准分类号】:67_060
【页数】:12P;A4
【正文语种】:英语
【英文标准名称】:StandardTestMethodforPerformanceofGriddles
【原文标准名称】:筛子性能的标准试验方法
【标准号】:ASTMF1275-2003(2008)
【标准状态】:现行
【国别】:美国
【发布日期】:2003
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:F26.06
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:
【英文主题词】:efficiency;energy;griddle;performance;productioncapacity;throughput;Cookingenergyefficiency(CEE);Cooking/foodserviceequipment;Cooking/foodserviceequipmentperformance;Efficiency;Electricfoodserviceequipment;Gasfoodserviceequipment
【摘要】:Theenergyinputratetestisusedtoconfirmthatthegriddleisoperatingproperlypriortofurthertesting.Thetemperatureuniformityofthecookingsurfaceisusedbyfoodserviceoperatorstochooseagriddlethatprovidesauniformlycookedproduct.Preheatenergyandtimecanbeusefultofoodserviceoperatorstomanagepowerdemandsandtoknowhowrapidlythegriddlecanbereadyforoperation.Idleenergyrateandpilotenergyratecanbeusedtoestimateenergyconsumptionduringnoncookingperiods.Cookingenergyefficiencyisapreciseindicatorofgriddleenergyperformanceundervariousloadingconditions.Thisinformationenablesthefoodserviceoperatortoconsiderenergyperformancewhenselectingagriddle.Productioncapacityisusedbyfoodserviceoperatorstochooseagriddlethatmatchestheirfoodoutputrequirements.1.1Thistestmethodevaluatestheenergyconsumptionandcookingperformanceofgriddles.Thefoodserviceoperatorcanusethisevaluationtoselectagriddleandunderstanditsenergyefficiencyandproductioncapacity.1.2Thistestmethodisapplicabletothermostaticallycontrolled,single-source(bottom)gasandelectricgriddles.1.3Thegriddlecanbeevaluatedwithrespecttothefollowing(whereapplicable):1.3.1Energyinputrate(10.2),1.3.2Temperatureuniformityacrossthecookingsurfaceandaccuracyofthethermostats(10.3),1.3.3Preheatenergyandtime(10.4),1.3.4Idleenergyrate(10.5),1.3.5Pilotenergyrate(10.6),1.3.6Cookingenergyrateandefficiency(10.7),and1.3.7Productioncapacityandcookingsurfacetemperaturerecoverytime(10.7).1.4Thevaluesstatedininch-poundunitsaretoberegardedasstandard.ThevaluesgiveninparenthesesaremathematicalconversionstoSIunitsthatareprovidedforinformationonlyandarenotconsideredstandard.1.5Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:A28
【国际标准分类号】:71_040_20
【页数】:17P.;A4
【正文语种】:英语
